Cuban egg press, with scrambled eggs, Applewood bacon, American cheese and mayo on Cuban bread
Non-fat greek yogurt, fruit and house made granola, with Keez Beez Red Mangrove Honey, and fried fruit
With blueberry maple syrup
Herb omelet with goat cheese and roasted tomato confit
Breakfast taco of scrambled eggs, aged cheddar cheese, pico de gallo and avocado slices
Local Catch Sandwich served on Cuban
Grilled chicken wrap, on whole wheat tortilla, with wild berry mint vinaigrette, arugula, crushed apples, and herb feta
1/2 lb angus burger on Brioche Roll
Smokey pulled pork meat, aged cheddar cheese, on Pretzel bread, cider barbeque glaze, sweet onions
w/ assorted flatbreads and tortillas
The menu at The Blind Pig presents a playful, inventive mix of breakfast, lunch, and snack-style comfort dishes that lean into a modern American diner spirit with a creative twist. The breakfast selection stands out with options like Jake and Bake, Cats Pajamas, "Bootlegger-Brioche" French Toast, The "Goats" Guard, and Hotsy-Totsy Taco, offering both sweet and savory starts to the day with a fun, quirky naming style that matches the venue’s personality. The Skiffs section keeps things more classic and grounded, featuring Skillet Potatoes, Chicken Sausage, Applewood Bacon, and Seasonal Fruit, ideal as simple sides or build-your-own breakfast additions. For later in the day, the Lunch & Dinner lineup brings heartier choices such as Night OWL, Flapper in a Wrapper, Right in the Kisser, and The Blind Pig, each suggesting bold, indulgent flavor combinations designed for casual but satisfying dining. The Specials section adds a lighter, coastal influence with items like Fish Taco, Ceviche*, SaladSlider, and Flatbread "a la Plancha", giving the menu a refreshing balance. Families are well catered for through the Kids offerings, including Grilled Cheese, Chicken Tenders, Mini Hot Dogs, and Cheeseburger Slider, keeping things simple and approachable. Meanwhile, the I.R.S. (Irresistible Snacks) category delivers shareable comfort bites such as Hand Muddled Guac, Pimento Grilled Cheese Bites, Pigs in a Blanket, Salt and Vinegar Hand Sliced Chips, and Hand Cut Fries with Parmesan Cheese, rounding out the menu with a strong emphasis on casual snacking and bar-style indulgence. Overall, the selection feels playful, varied, and designed for relaxed, all-day dining.